Name: Japan Hokkaido Dried Scallop - S size
SKU: 5f4c8a8607ec31735ab25ff8
Price: 490.0 HKD
Availability: InStock

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Japan Hokkaido Dried Scallop - S size

【此乃豁免營養標籤產品 / Nutrition Labelling Exempted】
豁免編號/Exemption No.：23-004845

Free Delivery upon purchase of $600 (On Kee Delivery ONLY) on order

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Description

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Origin: Japan

Ingredients：Scallop,Salt

Features: The dried scallop is considered as one of Sea Eight Treasures. Delicate and sweet in flavour as well as high in protein. Mild in nature, it is suitable for the majority to consume. It is a good choice for bringing up the flavour in several dishes. The quality of Dried Scallop is divided into various levels. Larger in size, richer in nutrient level.

Nutritive Value: Dried Scallop can nourish the vital essence and tonify the kidney. Consuming it regularly can further strengthen your body.

Suggested Recipe: Ranging from the refreshing Dried Scallop Luffa soup to body-warming Chicken Stew Soup, Dried Scallop Egg White to Dried Scallop Congee, Dried Scallop is also an indispensable ingredient.

Cooking Method: First, cleanse the dried scallop thoroughly and soak them in water for roughly 2 hours. Scoop up the dried scallop, place them into another container and save up the water used for soaking beforehand. Add in ginger extract and Shaoxing Rice Wine to the dried scallop and the water used for soaking. Soak for another 2 hours. The water should cover all the surfaces of the dried scallop. At the same time, soak the garlic in water for roughly 30 minutes, peel the skin and fry the skinless garlic. After soaking the scallop, place the fried garlic on top it and add in water. Steam for around 30 minutes, drain the water away and the scallop is ready to use.

Suitable for the general public to consume.

Storage Method: Store in cool and dry place, suggested to sealed and refrigerated at 0-8℃.

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