Name: Dried Middle East/ African Sea Cucumber (3-5 pcs / catty)
SKU: 62be57df5f0a82002d3f4811
Price: 1100.0 HKD
Availability: InStock

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Dried Middle East/ African Sea Cucumber (3-5 pcs / catty)

*此食物並非預先包裝，只在顧客確定購買數量，並繳付貨價後，才會進行包裝送遞。Non-prepacked products, only packed after customer confirmed quantity and payment received.*

Free Delivery upon purchase of $600 (On Kee Delivery ONLY) on order

HK$1,100.00

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Description

--more variations --

Origin: Australia

Features: Sea Cucumber is abounded in Australia and Africa, while Austalia Sea Cucumber belongs to the top grade. Smooth in surface without any spikes, it is partial circular in shape, average in size. Dark grey, with glow and natural aroma, smooth and tender in texture. Various ways to consume-- for stew, for boiling soup are feasible. More budget-friendly than prickly sea cucumber, famous among customers.

Nutritive Value: Sweet in flavour, Mild in nature. Rich in nutrient value, high in protein level and easy to absorb. Tonifying vital fluid essence in the body and nourishing kidney. Tender texture and easy to digest, sea cucumber's nutrition can be directly absorbed. Suitable for both the young and the elderly.

Suggested Recipe: By Stir-frying oyster sauce, onion sauce and sea cucumbers, it could be served as Braised Sea Cucumber. Sea cucumber is also one of the essential ingredients for the traditional dishes-- "Steamed Assorted Meats in Chinese Casserole". It could be added in chicken soup, served as a vital postpartum dish-- Sea Cucumber Chicken Stew.

Cooking Method: First, clean all the utensils that will be used for soaking preparation. Make sure there is no trace of grease. Boil a pot of water and place the sea cucumber into it when the water reaches boiling point. Turn off the stove leave them in the covered pot until the water cools down. Remove the sea cucumber and soak them in water for a day. Place them inside the refrigerator and change the water twice a day. Check if the sea cucumbers have been softened, if not, repeat the above procedures. Afterwards, drain the sea cucumber and cut them open to remove internal organs and impurities. Boil water, add in the ginger extract and the sea cucumbers. Boil them for roughly 1 minute and it's ready to use.

Suitable for the general public to consume.

Storage Method: Store the dehydrated sea cucumber in cool and dry areas. For longer preservation, Seal and chilled at 0-8 degrees.

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