Name: Dried African Fish Maw Slice (40-45 pcs / Catty)
SKU: 62c27e025ebbb9003297029e
Price: 1600.0 HKD
Availability: InStock

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Dried African Fish Maw Slice (40-45 pcs / Catty)

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Description

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Origin: Africa

Features: Fish maws are dried from fish's air bladders. Sliced from Grass Fish Maw, the fish maw pieces have fewer white blocks and less fishy in scent. Fish maws pieces are served as whole, it's budget-friendly and pleasing in appearance, commonly used by Chinese restaurant for banquet. High in protein level, pregnant mothers love to consume fish maws for nourishment.

Nutritive Value: Fish Maw is high in protein level, nourishing, tonifying kidney and can dissipate fatigue. It can also speed up the recovery process after surgery

Suggested Recipe: It's usually used for boiling soup. For example, Fish Maw Sea Cucumber Soup, Fish Maw Sea Conch Chicken Soup and Cordyceps Militaris Fish Maw Chicken soup. It could be served with dried mushrooms.

Cooking Method: There should not be any trace of grease or oil in the preparation process. After cleansing the fish maws, boil a pot of hot water. Once it reaches boiling point, turn off the stove and place in the fish maws and leave them in the covered pot until the water cools down. After taking the fish maw out, soak them in water for a day and place them inside the refrigerator. Change the water twice a day. Repeat the whole procedure until the fish maws soften. Afterwards, take out the softened fish maws. Boil them with water and ginger extract for roughly 2 minutes to remove the fishy scent. Remove them from heat and soak in water to remove the ginger scent and it's ready to use.

Suitable for the general public to consume.

Storage Method: Store in cool and dry place. For longer preservation, suggested to sealed and chilled at 0-8

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