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【EStore Exclusive】Selected Abalone Buy 2 Get 2|Buy 3 Get 3

【Free Delivery】Enjoy free delivery for orders above $600

【EStore Exclusive】Selected Abalone Buy 2 Get 2|Buy 3 Get 3

【Free Delivery】Enjoy free delivery for orders above $600

【EStore Exclusive】Selected Abalone Buy 2 Get 2|Buy 3 Get 3

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【On Kee Classroom: Abalone, Shiitake & Chinese Sausage Clay Pot Rice】

Have you seen On Kee’s new clay pot rice ad? It’s irresistible!
With Winter Solstice approaching, why not elevate your family reunion feast this year? Swap plain rice for our luxurious Abalone, Shiitake & Lap Cheong Clay Pot Rice – the perfect way to celebrate!

Michelin-starred Chef Au from China Tang demonstrates how to recreate On Kee’s signature dish at home. We’ve even included a step-by-step tutorial video – so simple anyone can master it!

Ingredients:

600g long-grain rice
1 pair Chinese preserved sausage 
1 Liver sausage
4 On Kee instant abalones
4 Thick mushrooms
2 Choi Sum
On Kee abalone sauce (from package)
A splash of Shaoxing wine
A dash of oyster sauce
A dash of light soy sauce
A pinch of cornstarch
3 dried scallops

Cooking Method:

  1. Rinse mushrooms thoroughly, then soak for at least 4 hours. After softening, remove stems and marinate with cornstarch, light soy sauce, and oyster sauce for 30 minutes
  2. Rinse rice and add water
  3. Preheat clay pot and lightly brush with vegetable oil
  4. Cook Rice
  5. Add rice and water to pot, cook on high heat for 10 minutes. Meanwhile, steam Chinese sausages and liver sausage for 5 minutes, then slice.
  6. After 10 minutes of cooking rice, reduce to low heat. Add abalone, mushrooms, sausages, and dried scallops. Cook for another 10 minutes.
  7. Turn off heat and let sit covered for 15 minutes to absorb remaining moisture.
  8. Add Choi Sum and drizzle with abalone sauce before serving