【On Kee Classroom: Cordyceps Flower and Fresh Lily Bulb Stir-Fry with Premium Vegetables】

【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

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【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

【Free Delivery】Enjoy free delivery for orders above $600

【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

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On Kee Classroom: Cordyceps Flower and Fresh Lily Bulb Stir-Fry with Premium Vegetables

Ingredients (for 1 portion, approximately 3-4 people):

Cordyceps flower: 2 taels (approx. 75g)
Elm ear (wood ear mushroom): 1 tael (approx. 37.5g)
Yellow ear (golden ear mushroom): 1 tael (approx. 37.5g)
Cloud ear (black fungus): 1 tael (approx. 37.5g)
Snow ear (white fungus): 2 taels (approx. 75g)
Bamboo fungus: 2 taels (approx. 75g)
Lingzhi mushroom: 15g
Fresh lily bulb: 1 bulb
Carrot and vegetables: Appropriate amount (for garnish or side dish)

Preparation Method (for 1 portion, approximately 3-4 people):

Soak and Prepare Fungi: Soak cordyceps flower, elm ear, yellow ear, cloud ear, snow ear, and bamboo fungus in water until fully rehydrated. Clean thoroughly, cut as needed, and set aside.
Prepare Other Ingredients: Wash and cut fresh lily bulb, lingzhi mushroom, carrot, and vegetables. Set aside.
Blanch Ingredients: Bring a pot of water to a boil and add a pinch of salt. Blanch all ingredients in the boiling water for 3 minutes, then drain and set aside.
Stir-Fry: Heat oil in a wok. Add all blanched ingredients and stir-fry until fully cooked. Season with sesame oil, salt, and sugar to taste. Toss evenly, then transfer to a serving plate.

This dish is now ready to serve, ideal for a nutritious and flavorful addition to any meal!

Premium Cordyceps Militaris (150g)

HK$50.00

Premium Bamboo Fungus

HK$120.00

Premium Cloud Ear Fungus 150g

HK$35.00