【On Kee Classroom - 5-Minute Abalone】

【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

【Free Delivery】Enjoy free delivery for orders above $600

【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

【Free Delivery】Enjoy free delivery for orders above $600

【EStore Exclusive】Selected Abalone Buy 2 Get 2｜Buy 3 Get 3

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【On Kee Classroom: 5-Minute Abalone】

Eating abalone doesn’t always have to take hours to prepare—instant abalone is here to save the day! Instant abalone can still look stunning and elegant on the plate! 💘 A whole abalone served beautifully, instant abalone can be just as luxurious. 🔷 With a few asparagus spears and a box of On Kee’s Instant Braised Abalone, you can whip up a dish in just 5 minutes, 👌 bringing a high-end restaurant vibe to your home! 😍 For festive New Year dishes, it’s a thoughtful and foolproof way to impress with abalone! ✌ This Lunar New Year, On Kee’s Instant Abalone is a must-have!

Ingredients:

On Kee Australian sashimi-grade frozen abalone: 5 pieces
Ginger: 5 slices
Spring onion: 3 stalks
Red bell pepper: 1 piece
Coriander: 2 sprigs
Soybean oil: 3 tablespoons
Soy sauce: 2 tablespoons
Oil: a small amount

Preparation Steps:

Thaw the abalone at room temperature or in the refrigerator at 4°C.
Use a table knife to gently pry the abalone meat from its shell and remove the entrails.
Scrub the abalone meat clean with a toothbrush to remove any moss. Also scrub the shells clean, as they will be used for plating.
Shred the ginger and spring onion, chop the coriander into small segments, and slice the red bell pepper into small rings.
Arrange the abalone on a plate, placing some ginger shreds on top of each abalone.
Drizzle a small amount of soybean oil (about 1 teaspoon in total) over the abalone.
Bring water to a boil in a wok, then place the abalone in the steamer and steam for 6 to 8 minutes.
After steaming, place spring onion shreds, coriander segments, and red bell pepper rings on top of the abalone.
Finally, drizzle hot oil over the abalone and the plate, then pour soy sauce over the plate to complete the dish.